Schedule - National Festival of Breads

Schedule of Events

Location: Wichita Airport Hilton, 2098 Airport Road, Wichita, KS
Phone: (316) 945-5272

Saturday, June 25, 2011

7:30 a.m. Festival is open to the public and media.

9 a.m. Baking Demonstrations Begin
Demonstrations are free to the public and will last about 45 minutes each. For more details, click here.

9 a.m.: Jane Fry, Elk Falls, Kan.
2011 NFOB Bread Sculpting Winner, "Sunflower & Wheat Bread Sculpture"

10 a.m.: Paula Gray, Senior Life Skills Instructor, King Arthur Flour Co., Inc., Norwich, Vermont, "Basic Sweet Bread Dough"

11 a.m.: Sharon Davis, Home Baking Association, Family & Consumer Sciences teacher/educator, Manhattan, Kan., "The Baking Scoop on Variety Breads "

Noon: Paula Gray, Senior Life Skills Instructor, King Arthur Flour Co., Inc., Norwich, Vermont, "Basic Sweet Bread Dough"

1 p.m.: Aaron Clanton, American Institute of Baking International, Manhattan, Kan., "Baking with Whole Grains"

2 p.m.: Sharon Davis, Home Baking Association, Family & Consumer Sciences teacher/educator, Manhattan, Kan., "The Baking Scoop on Variety Breads "

3 p.m. Joyce Esfeld, Fleischmann's Yeast, Great Bend, Kan., "iCan Make Bread"

Ongoing Throughout the Day:

Shop the miniature Trade Show, featuring cookware, ingredients, pottery, wheat weaving and ingredients.
Taste free bread samples, freshly made from the Nebraska Wheat Growers Baking Trailer
Watch contestants prepare their contest entries in the contest kitchens, inside the Ballroom!
Buy freshly baked goods to help end childhood hunger through the Share Our Strength "Great American Bake Sale."

7 p.m. 2011 National Festival of Breads Awards Banquet